Food fit test One

Last night we had our first food fit meal. Here was the menu:

Dijon Chicken and pasta
Mesclun Salad
And for dessert: Carmelized Grapefruit

All in all it was pretty good. The Dijon pasta good have used more dijon, but I loved the rice vinegar in place of salad dressing in the mesclun salad!

Most Salad dressing goes from 40 to 100 calories per Tablespoon, and it was nice to only have 15 calories per Tablespoon. Plus, the rice Vinegar was sweet and tangy, and I noticed they have different flavors I'm going to try next.

My favorite part of the meal? Dessert! At 93 calories, it was tasty and delicious, who knew! I accidently burnt the brown sugar, but I jsut wiped it off, and all the yummy sugar had already melted into the grapefruit anyways. I think I'm going to like this fruit for dessert idea.

Here is the website for last night's menu
http://www.foodfit.com/recipes/menu?date=12%2F19%2F2010

Tonights menu:
Basic soft chicken tacos
Salsa Fresca
And Navel oranges for dessert!
http://www.foodfit.com/recipes/menu?date=12%2F12%2F2010